Showing posts with label Random Drawing. Show all posts
Showing posts with label Random Drawing. Show all posts

Sunday, November 8, 2020

Random Me Part 8


Singularity (after Stephen Hawking)
- Marie Howe

Do you sometimes want to wake up to the singularity
we once were?

so compact nobody
needed a bed, or food or money—

nobody hiding in the school bathroom
or home alone

pulling open the drawer
where the pills are kept.

For every atom belonging to me as good
Belongs to you.   Remember?
There was no   Nature.    No
 them.   No tests
to determine if the elephant
grieves her calf    or if

the coral reef feels pain.    Trashed
oceans don’t speak English or Farsi or French;

would that we could wake up   to what we were
— when we were ocean    and before that
to when sky was earth, and animal was energy, and rock was
liquid and stars were space and space was not

at all — nothing

before we came to believe humans were so important
before this awful loneliness.

Can molecules recall it?
what once was?    before anything happened?

No I, no We, no one. No was
No verb      no noun
only a tiny tiny dot brimming with

is is is is is

All   everything   home

Friday, August 7, 2020

Random K Food & Recipe: Introduction


Hah I can't believe I'm writing this. A post about food and cooking. Two years ago the old me could not even cook eggs properly. What did happen to those eggs? They got burnt.😆 My friends always laughed how inept I was in cooking department (well almost in other departments to be honest LOL 😂). 

If you have watched K dramas over years, for that long time and for that many episodes, you will realize that food, cooking, and eating are staple in K drama. There are so many dramas about K food, cooking and eating. There're so many scenes about eating, family eating, couple eating, friends eating, coworker eating, or even eating alone scenes. Eating scenes can represent everything, family dynamic, couple relationship, office hierarchy, condition of a friendship, or a character inner thought and feeling, you name it. Even food-porn makes its way to be a drama genre.


I can't say my new hobbies are eating (Because it is like saying my hobby is breathing?? 😂) or cooking. Relaxing time means eating alone in my room with good food and watching dramas. I mean why eating while watching people eating (cue mukbang!)?? I'm eating like a proper K drama addict! Ha, ha, ha. And I also prefer eating slowly, taking my time, with delicious food once a day than eating three times a day, but in a rush, and with any food I can find. I don't want to waste my time to think about what to eat 3 times day (Time is too precious! No I just don't have that privilege 😏). And I don't want to make cooking as an obligation (Cooking 3 times a day, 7 days a week: Night mare), rather than it is an adventure for me (Cook when I want to cook!). So...


It started with Corona pandemic. It becomes advisable to cook you own food and I thought how to spend my quarantine time? Why not to learn something new? If you don't know yet, basically I am kind of a minimalist so these new things must be functional, practical, advantageous and sustainable. I don't have to invest such as buying more things or even installing new apps. LOL I ended up learning how to cook. 

Why K food? Of course I am K drama addict, what else?!? I take my hobbies seriously 😛 Uh, oh. Well, I like something that simple and practical to cook. I love like vegetables. There're many Korean foods that so easy to make, healthy and with a lot of veggies. And the ingredients, more or so, easy to find in Indonesian market. If I can't find one (or too expensive for my pocket 😁 broke-assed post graduated student NotWithStanding!), I can easily replace them with their Indonesian counterpart. There're a lot K foods that also required skill, practice, and most of  all: Time (what 1 whole month to make Danmuji?? Wew). I'll just choose recipes that suit my concept. LOL. Why bother making food that makes you miserable? Why I have to clutter my already small room with more and more stuff? I adjust the recipes not me adjusted to the recipes. Ha ha, ha.


To record the silliness of me cooking and what I have learn this far, I'll write posts on this topic, so I can go paperless for noting down the recipes?? Wk, wk, wk. My cooking is not always end up with delicious food. I got diarrhea and I couldn't finish it after several bite. But remember: Practice makes perfect! Less burned food occurrences. Now, I feel like I've been spoiled my taste bud. Ha, ha, ha. Last but not least, my cooking guru, Maangchi and her Youtube channel. Well, everybody loves her, including me. She makes cooking easy. Yay! Thank you!

I didn't and still don't, have much kitchen utensils to begin with. My small and single room doesn't have a lot of room to spare. Lol. But somehow it is okay, and still working. Simple things make you more creative. Ha, ha, ha. These are all that what I've got. 


I only 10 table spoons (I don't like to wash my spoons over and over again during the day), one tea spoon, two pairs of chopsticks and 4 forks. I have 5 cups (again I don't like to wash my cup over and over again and sometimes, though rarely guests), and two small glasses (I mostly use these for measurement glass). A strainer, one of must haves for all those noodles. Two rice scoops for mixing things. You do that a lot in Korean cuisine, believe me.


I have two measurement cup, bonus from rice cooker. I use these for measuring rice. One cheese grater. One wood spatula. One set measurement spoon ( I don't use them often, I use my table spoon and tea spoon more). Two pans one made of stainless steel, without lid, the other is coated pan, with lid. These pans also are essential. I use these pans to fry, to boil, to toast you name it. 😂 I have 4 bottles for water (for cold water, room temperature water, and for when I go out running) and cooking oil. And I have one tumbler for my coffee. 


I have portable stove. I like this for it is easy to clean and I have no space to keep bigger ones. 😆 One cutting board, you must have this too. One knife (it is not even cooking knife) that I use it from cutting to peeling. I mean who needs peeler when you have knife?? Don't understand unless you running a restaurant or something. One kitchen tongs for pasta and noodle. 


I have one small blender, I just bought it recently. I am not smoothies girl, I like my fruits in their original texture. I use it mostly for blending the ingredient. Kimchi pasta and naengmyeon sauce need this. And my bowls, and plates. You will see their appearance over and over again. Because I only have two of them! LOL. And K food needs a lot of containers. Those many side dishes and various type of kimchis need home to come back in their homey refrigerator. If you have money to spend, spend it wisely to buy good containers. 😀


One refrigerator for the veggies, side dishes, kimchi, and cold noodles. A ice tray, fast track for cold noodles. LOL. But I usually freeze my noodle broth from day before. A electric kettle. And also a rice cooker. I use this also for various tasks like cooking rice, beans, eggs; boiling broth; steaming, and also....warming my left over food. Since I don't have microwave and not planning to buy one too. 😁


The last two additional items, not essential, are cheese cloth for making soy milk and squeezing your grated pears, and plastic rice bowl that I use it as strainer and......  try to sprout my soy beans. LOL. Not succeed yet. Ha, ha, ha. But if you never try, you'll never know! I'll try not to adding more items if I can. Not envy those pretty kitchen utensils from those life style vlogs! 🙈🙉

And the important part in starting to learn K food and cooking is to know its essential ingredients. Those many blogs and vlogs about K food and cooking usually have this introduction in them too. Wk, wk, wk. Well, because it is 'essential', you can't go without. As Indonesian who used to eat food with various spices, first time I tasted K food, I thought why their taste are similar one to another? It was baffled me. LOL. Oh well I just didn't know yet. But I guess it thanks to their 'essential' ingredients. You have the basic, and you can make everything. Ha, ha, ha. Now what baffled me how many dishes I can make from those several ingredients. 


The key ingredients are: Gochugaru (Korean red chili peppers), you think it is similar with Bon Cabe in Indonesia?? LOL. No, it is not, there's a little bit bitter taste in it and less salty. Gochujang (Korean red chili paste), it is tasted more to salty side mixed with a little bit spicy (you can't compare to Indonesia spicy that it is sooo HOT and spicy), and sweet. Doenjang (Korea soybean paste a.k.a Korean taucho), it is tasted salty and sour from the fermentation.  Sesame oil and roasted sesame seed, they are every where in K dishes. I come to love them from Korean food. I used to wonder what makes that K food's distinct taste, oh yes open the sesame! Soy sauce or kecap asin. Ha, ha, ha. Fish sauce, it makes you wonder how different Kimchi's taste with one and without one. Ha, ha, ha. Vinegar for fast kimchi taste like wannabe. Black pepper, I like white pepper more because it is, what else, hotter and spicier! But when you want to add that sweet spicy flavor in your food better to choose the black one. Anchovy or ikan teri, essential for make broth. Dashima/dried kelp/kombu for making your broth like it comes straight from the sea without being fishy 😄 And of course, the regular sugar and salt cause: What cooking without ones.


These are all I buy every month to keep in refrigerator: Radish or Daikon: I love daikon, a.k.a lobak in Indonesia. Cabbage or Sawi putih: Not kol or kubis in Indonesia. Cucumber and its looks alike from English cucumber, Rujak ketimun till Zucchini, the Japanese one: It seems like all dishes with noodles need it. Onion or bawang bombay: You can replace it with red ones or bawang merah if you run out of it, I guess. But it will not taste the same 😕 Green onion/Scallion: You will notice it is the only vegetable that the male lead and female lead buy in your favorite K drama ever. LOL. Garlic or bawang putih: What K food without garlic? It is what makes them healthy! Ginger or Jahe, for making Kimchi. Soy beans sprout is basically different from taoge which sprout from green bean or mung bean. Rarely it is found in Indonesian grocery, so I usually replace it with mung bean sprout a.k.a the taoge. Tofu, or soft tofu for the jiggae. Potatoes. Rice: What can you do without rice in Asia?? Its sweet and soft taste is so familiar, it is felt like coming home. LOL I forget to add noodles. There're various type of Korean noodles, but I usually replace it with thin pasta for cost sand practical reason! 😁

And there're usually beef/pork/chicken/fish. I'm not vegetarian but I don't eat pork and I don't like meat that much (Vegetable FTW!). Can you imagine how much energy is needed to make a piece of meat, from whatever it comes from, on your plate ready to be eaten? It is not my Style. LOL. I replace it with mushroom and adding chicken stock or beef stock for the taste only. Or if I'm too lazy making Anchovy-Kelp stock, I use those stocks as quickies. LOL. MSG is not going to lie. 😄 And that's all. Off to the recipes!

Sunday, December 30, 2018

Random Me Part 3


Mad Girl's Love Song
by Sylvia Plath

"I shut my eyes and all the world drops dead;
I lift my lids and all is born again.
(I think I made you up inside my head.)

The stars go waltzing out in blue and red,
And arbitrary blackness gallops in:
I shut my eyes and all the world drops dead.

I dreamed that you bewitched me into bed
And sung me moon-struck, kissed me quite insane.
(I think I made you up inside my head.)

God topples from the sky, hell's fires fade:
Exit seraphim and Satan's men:
I shut my eyes and all the world drops dead.

I fancied you'd return the way you said,
But I grow old and I forget your name.
(I think I made you up inside my head.)

I should have loved a thunder bird instead;
At least when spring comes they roar back again.
I shut my eyes and all the world drops dead.
(I think I made you up inside my head.)"

Sunday, December 24, 2017

Random Me Part 2


Hands
Sarah Kay

People used to tell me that I had beautiful hands.
They told me so often, in fact, that one day I started to
believe them; I started listening. Until I asked my
photographer father, Hey Daddy, could I be a hand model?

To which Dad laughed and said, No way.
I don’t remember the reason he gave,
and it probably didn’t matter anyway.
I would have been upset, but there were

far too many crayons to grab, too many
stuffed animals to hold, too many ponytails to tie,
too many homework assignments to write,
too many boys to wave at, too many years to grow.

We used to have a game, my dad and I, about holding hands.
We held hands everywhere. In the car, on the bus, on the street,
at a movie. And every time, either he or I would whisper a
great big number to the other, pretending that we were

keeping track of how many times we had held hands,
that we were sure this one had to be eight-million,
two-thousand, seven-hundred and fifty-three.
Hands learn. More than minds do.

Hands learn how to hold other hands.
How to grip pencils and mold poetry.
How to memorize computer keys
and telephone buttons in the dark.

How to tickle pianos and grip bicycle handles.
How to dribble a basketball and how to peel apart
pages of Sunday comics that somehow always seem to stick together.
They learn how to touch old people and how to hold babies.

I love hands like I love people. They are the maps and
compasses with which we navigate our way through life,
feeling our way over mountains passed and valleys crossed;
they are our histories.

Some people read palms to tell your future,
I read hands to tell your past.
Each scar marks a story worth telling. Each callused palm,
each cracked knuckle, is a broken bottle, a missed punch,

a rusty nail, years in a factory.
Now, I watch Middle Eastern hands
clenched in Middle Eastern fists.
Pounding against each other like war drums,

each country sees their fists as warriors,
and others as enemies, even if fists alone are only hands.
But this is not a poem about politics; hands are not about politics.
This is a poem about love.

And fingers. Fingers interlocked like a beautiful accordion of flesh
or a zipper of prayer. One time, I grabbed my dad’s hand
so that our fingers interlocked perfectly, but he changed his
position, saying, No, that hand-hold is for your mom.

Kids high five, sounds of hand-to-hand combat
instead mark camaraderie and teamwork.
Now, grown up, we learn to shake hands.
You need a firm handshake, but not too tight, don’t be limp now,

don’t drop too soon, but for God’s sake don’t hold on too long…
but…hands are not about politics?
When did it become so complicated?
I always thought it simple.

The other day, my dad looked at my hands, as if seeing them
for the first time. And with laughter behind his eyelids,
with all the seriousness a man of his humor could muster, he said,
You’ve got nice hands. You could’ve been a hand model.

And before the laughter can escape me,
I shake my head at him,
and squeeze his hand.
Eight-million, two-thousand, seven-hundred and fifty-four.

Wednesday, September 27, 2017

Random Me Part 1


Under One Small Star
Wislawa Szymborska

My apologies to chance for calling it necessity.
My apologies to necessity if I'm mistaken, after all.
Please, don't be angry, happiness, that I take you as my due.
May my dead be patient with the way my memories fade.
My apologies to time for all the world I overlook each second.
My apologies to past love for thinking that the latest is the first.
Forgive me, open wound, for pricking my finger.
I apologize for my record of minutes to those who cry from the depths.
I apologize to those who wait in railway stations for being asleep today at five a.m.
Pardon me, hounded hope, for laughing from time to time.
Pardon me, deserts, that I don't rush to you bearing a spoonful of water.
And you, falcon, unchanging year after year, always in the same cage,
your gaze always fixed on the same point in space,
forgive me, even if it turns out you were stuffed.
My apologies to the felled tree for the table's four legs.
My apologies to great questions for small answers.
Truth, please don't pay me much attention.
Dignity, please be magnanimous.
Bear with me, O mystery of existence, as I pluck the occasional thread from your train.
Soul, don't take offense that I've only got you now and then.
My apologies to everything that I can't be everywhere at once.
My apologies to everyone that I can't be each woman and each man.
I know I won't be justified as long as I live,
since I, myself, stand in my own way.
Don't bear me ill will speech, that I borrow weighty words,
then labor heavily so that they seem light.